Chopping, whisking, lime squeezing, and salad tossing… so many ways to include the kiddos on this easy prep Thai salad. See bottom of post for products Quinner used.
Recipe Name: Thai Salad
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- prep time: 15 minutes
- cook time: cooking not required
- Servings: 4
Ingredients:**
- 1 bag pre-chopped cabbage and carrot blend
- 1 red bell pepper sliced thinly
- bundle of cilantro chopped finely to garnish
- 1 cup chopped unsalted peanuts
- 3/4 cup olive oil
- 1-2 limes squeezed depending how much juice they give
- 2 tbsp chili garlic sauce
- 1 tbsp agave
Instructions:
- Kids Prep: With kid safe knife, older kids can assist with sliced red bell pepper after its been chopped in half and seeded. Kids always have funw with dressings. Use a citrus squeezer to get lime juice. Allow them to help with measuring and whisking dressing. Use salad tongs to toss the salad.
- Adult Prep: Supervise every step from chopping cilantro and bell pepper to measuring and whisking sauce.
Wine Pairing: Dry Riesling
- Notes: Great with simple asian flavored flank steak marinated in soy sauce, ginger, garlic, and lime.
